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APPETIZERS

 
Antipasto
(Prosciutto, rosemary ham, bresola, and artichoke hearts)
17.00
Vegetarian Antipasto
(Selection of fresh vegetables marinated
in olive oil and lemon)
17.00
Carpaccio
(Thinly sliced beef with capers, onion, and parmesan)
15.00
SEAFOODS  
Baked Fresh Coo-Coo Clams (A Specialty) 15.50
Scampi over Asparagus 17.00
Clams (Red or White Sauce) on
Toasted French Bread (Spicy)
15.50
Fried Calamari 16.00
SALADS  
Caprese (Tomato, Fresh Mozzarella and Basil) 10.50
Spinach Salad
(Cherry tomato, parmesan cheese and nuts)
10.00
Caesar Salad 10.00
Dinner Salad 6.00
Chilled Broccoli w/ Olive Oil, Lemon 7.50
Chilled String Beans w/ Olive Oil, Lemon 7.50
Toasted Peppers w/ Olive Oil, Lemon 7.50
Zucchini a la Vinaigrette 7.50
Asparagus Vinaigrette 7.75
PIZZA (small=12", large=15") Small Large
1. Margherita (Cheese, tomato sauce, basil) 18.00 23.00
2. Sliced Meatballs 20.00 25.00
3. Ham and Mushrooms 21.00 26.00
4. Anchovies 20.00 25.00
5. Chicken Breast and Artichoke Hearts 21.00 26.00
6. Burrata, Cherry Tomatoes, Basil 22.00 28.00
7. Sliced Italian Sausage 20.00 25.00
8. Fresh Spinach and Shaved Parmasan 21.00 26.00
9. Salame 20.00 25.00
10. Parma Prosciutto 22.00 28.00
11. Mushrooms and Sliced Italian Sausage 21.00 26.00
12. Italian Pepperoni 20.00 25.00
13. Calzone Imbottito (folded pizza with ricotta and mozzarella cheeses, and prosciutto ham)   22.00 28.00
14. Calzone with Mushrooms, Sausage and
Sauce (Folded pizza with ricotta and mozzarella
cheeses, tomato sauce, sausage and mushrooms)
23.00 29.00
15. Clams and Garlic 21.00 27.00
16. Vegetarian (Bell pepper, green onions, mushrooms, garlic, olives) 21.00 27.00
17. Pizza with Sauce, Oregano, Garlic and Basil
(cheese optional)
19.00 24.00
18. Seafood (Sea scallops, clams, tiger prawns, chopped tomatoes) 22.00 28.00
19. Super Deluxe (Mushrooms, anchovies,
peppers, ham, Italian sausage, olives
23.00 29.00

All pizzas are made with tomato sauce and
mozzarella cheese. Extra items are $2.00 more
   
PASTAS  
Lasagna 16.50
Spaghetti w/ Marinara or Meat Sauce 14.00
Spaghetti w/ Meat Balls or Sausage 15.00
Spaghetti w/ Meat Sauce and Mushrooms 15.00
Ravioli (Meat or Cheese) w/Marinara 16.00
Cheese Ravioli w/ Pesto 16.00
Meat Ravioli w/ Meat Balls or Sausage 17.00
Half Spaghetti and Half Ravioli w/ Marinara 16.00
Half Spaghetti and Half Ravioli w/ Meat Balls or Sausage 17.00
Stuffed Manicotti (Homemade) w/ Marinara 16.00
Stuffed Manicotti w/ Meat Balls or Sausage 17.00
Spaghetti w/ Olive Oil, Garlic, Parsley 15.00
Linguine w/ Clams in Red or White Sauce (Spicy) 16.50
Spaghetti w/ Shrimp in Marinara Sauce  (Spicy) 18.50
Spaghetti w/ Fresh Broccoli, Saute in Olive Oil, Garlic 15.50
Maccaroni w/ Mushrooms, Olive Oil, Garlic, Parsley, Sausage 16.50
Linguine with Prawns, Scallops, Clams, Fresh Tomatoes,
Basil and Garlic (Spicy)
20.50
OVEN-BAKED SPECIALTIES & ENTREES  
Veal Saltimbocca
(Prosciutto, Fresh Mozzarella in a White Wine Sauce)
24.00
Veal Parmigiana (Melted cheese) 22.00
Veal Rollettini
(Veal, Stuffed w/ Prosciutto and Cheese then Baked))
24.00
Veal Piccante (Lemon & Capers) 22.00
Veal w/ Fresh Peppers and Mushrooms
(Saute in Marinara sauce)
22.00
Fish Of The Day 24.00
Baked Eggplant Parmigiana 16.00
Baked Chicken (With garlic and rosemary) 17.50
Chicken Cacciatore or Marsala
(1/2 chicken or white meat only)
17.00
Chicken Parmigiana (Boneless, skinless breast of chicken
w/ tomato sauce, melted cheese)
17.00
(Veal and Chicken dishes served with Rigatoni Marinara)  

WINE LIST
Apertivo: Prosecco, Italian sparkling white wine,
fruity and crisp. 7.50/flute

 
RED WINE
GLASS
BOTTLE
Syrah, 2011 Tommaso's Private Label -
Central Coast
8.00
32.00
Chianti Classico, 2011 Le Bocce - Gallo Nero
8.50
36.00
Chianti, 2012 Villa Claudia D.O.C.G.
375ml (half bottle)
19.50
Primitivo, 2010 Rocca dei Mori- Salento
39.00
Rosso di Montalcino, 2012 - Querececchio
42.00
Sangiovese, 2012 Celli - Romangna         
8.50
36.00
Sangiovese di Toscana, 2008 Sassaia di Albereto
42.00
Valpolicella “Ripasso”,
2010 Cesari (Baby Amarone) – Veneto
10.00
42.00
Pinot Noir, 2012 Wild Horse - Santa Barbara
9.00
39.00
Zinfandel, 2011 Gravity Hills - Central Coast    
8.50
36.00
Merlot, 2011 Folie a Deux-
Alexander Valley
10.50
45.00
Cabernet Sauvignon,
2011 Beaulieu Vineyards - Rutherford
12.50
55.00
Botonero 2013 (Nebbiolo grape), Prevostini - Lombardia (From our family’s estate winery in Valtellina, and from one of Italy’s award winning winemakers, Mamete Prevostini)                 
9.00
38.00
Syrah, 2008 VinNostro -
Obsidian Ridge Vineyard, Red Hills
10.50
45.00


CELLAR SELECTIONS

BOTTLE
Cabernet Blend, 2010 Francis Ford Coppola Cinema Gold Label   49.00
Chianti Classico Riserva, 2007 Machiavelli   43.00
Amarone, 2008 Cesari   65.00
Barola, 2009 Stefano Farina   55.00
Brunello di Montalcino,
2007 Poggio della Badia
  85.00
Sangiovese,
2011 Del Dotto Vineyards - Napa Valley
  60.00
Cabernet Sauvignon, 2010 Grace Family -
Blank Vineyard           
  225.00
Cabernet Sauvignon, 2010 Grace Family -
Napa Valley                  
  249.00

Corte di Cama, 2008 Prevostini - Lombardia D.O.C.G. This 100% Nebbiolo is hand-crafted by our family in Valtellina - Northern Italy

  79.00
WHITES & SPARKLERS GLASS BOTTLE
White Zinfandel,
2012 Fetzer Vineyards - California
6.00 23.00
Sauvignon Blanc, 2012 Paradise Ridge -
Russian River
8.50 36.00
Pinot Grigio, 2012 Zenato - Delle Venezie 8.00 32.00
Chardonnay, 2012 Beringer - Napa Valley 8.50 36.00
Asti Spumante, Martini and Rossi (half bottle)   15.00
Asti Spumante, Martini and Rossi (full bottle)   30.00
Prosecco, Metico – Veneto
7.50 35.00
Brut, Roederer Estate - Anderson Valley
  40.00
PORT GLASS  
Port, 2000 Dow - Late Bottle Vintage                7.50  
HOUSE WINE GLASS 1/2 LITER LITER
Red or White, San Antonio,
California Blend
6.50 15.00 24.00
BEERS  
DOMESTIC: Budweiser, Bud Light,
Clausthaler (non-alcoholic)
5.00
IMPORTED and PREMIUM: Moretti, Moretti Red, Peroni,
Anchor Steam
5.50
 
CORKAGE FEE - $15.00 - Limit 2 bottles per party
BEVERAGES  

Decaf, Coffee, Milk, Tea (hot or iced), Coke, 7-Up, Diet Coke, Limonata, Aranciata

2.50
Sparkling Water, 1/2 Liter 3.50
Sparkling Water, Liter 5.50


Menu and pricing subject to change.
We reserve the right to refuse service.

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Visa,
MasterCard,
American Express
and Discover
accepted

Pizza, Pasta and
Italian Specialities.

Tommaso's Restaurant
1042 Kearny Street
(between Broadway & Pacific)
San Francisco, CA 94133
Phone: (415) 398-9696
Fax: (415) 989-9415

Home to San Francisco's
oldest and most beloved
wood-fired pizza oven.

Open Tuesday to Saturday,
5:00 pm to 10:30 pm;
Sunday, 4:00 pm to 9:30 pm.
Closed Mondays.

Tommaso's does not
accept reservations.